Pumpkin Hummus

Ingredients

• One 15.5-ounce can chickpeas
• 1 cup pumpkin purée (not pie filling)
• 1 teaspoon coarse salt (kosher or sea)
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 2 tablespoons extra virgin olive oil, plus more for drizzling
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 3 cloves garlic, peeled and coarsely chopped
• Roasted pumpkin seeds (pepitas), for garnish
• Paprika, for garnish

Directions

Step 1

Place all the ingredients (except garnishes) in a food processor and process until smooth and creamy. Add a dash of water if the hummus is too thick, and adjust seasonings to your taste.

Step 2

Once it’s ready, spread the hummus in a bowl and garnish with a generous drizzle of olive oil, pumpkin seeds, and a light dusting of paprika.