Warning: file_put_contents(): Only 0 of 3879 bytes written, possibly out of free disk space in /var/www/fpoo_website/httpdocs/wp-content/plugins/wp-scss/class/class-wp-scss.php on line 77

Warning: file_put_contents(): Only 0 of 207 bytes written, possibly out of free disk space in /var/www/fpoo_website/httpdocs/wp-content/plugins/wp-scss/class/class-wp-scss.php on line 77

Warning: file_put_contents(): Only 0 of 4580 bytes written, possibly out of free disk space in /var/www/fpoo_website/httpdocs/wp-content/plugins/wp-scss/class/class-wp-scss.php on line 77

Warning: file_put_contents(): Only 0 of 66733 bytes written, possibly out of free disk space in /var/www/fpoo_website/httpdocs/wp-content/plugins/wp-scss/class/class-wp-scss.php on line 77

Warning: file_put_contents(): Only 0 of 30763 bytes written, possibly out of free disk space in /var/www/fpoo_website/httpdocs/wp-content/plugins/wp-scss/class/class-wp-scss.php on line 77

Warning: file_put_contents(): Only 0 of 934 bytes written, possibly out of free disk space in /var/www/fpoo_website/httpdocs/wp-content/plugins/wp-scss/class/class-wp-scss.php on line 77

Warning: file_put_contents(): Only 0 of 2206 bytes written, possibly out of free disk space in /var/www/fpoo_website/httpdocs/wp-content/plugins/wp-scss/class/class-wp-scss.php on line 77
Fresh-Pressed Olive Oil Club
Explore

Roasted Pears

Posted on by The Olive Oil Hunter

A quick trip to the oven intensifies the flavor of pears—no added sweetener needed. Labneh, a Middle Eastern cultured yogurt with the thickness of sour cream, enhances the pears when plated for dessert. For a hearty breakfast, enjoy them with plain Greek yogurt or its even-thicker cousin from Iceland, skyr.

Ingredients

  • 4 Anjou or Bosc pears, ripe but still firm
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup labneh
  • 1/2 cup walnuts or pecans, coarsely chopped
  • Cinnamon or pumpkin pie spice blend, to taste

Directions

Step 1

Preheat your oven to 350°F. Halve the pears and use a melon baller or small spoon to remove the seeds; cut out any stem with a sharp paring knife. Cut each half lengthwise into 2–3 slices. Place the pear slices on a large baking sheet lined with parchment paper and brush both sides with olive oil. Bake for 15 minutes or until the pears are slightly browned. Remove from the oven and let cool for a few minutes.

Step 2

Fan the pear slices on each of four plates and top with a large dollop of labneh, chopped nuts, and a light sprinkle of your chosen spice. 

Yields 4 servings

Dreamy Creamy Cappuccino

Posted on by The Olive Oil Hunter

Stronger in coffee flavor than a latte, cappuccino is great for an afternoon refresh or with dessert (switch to decaf if caffeine keeps you up at night).

Ingredients

  • 2 ounces or shots of espresso or strong coffee
  • 1 Master Foam recipe 
  • Cinnamon to taste (optional)

Directions

Pour the coffee into a low cup and top with Master Foam. If desired, sprinkle with cinnamon.

Yields 1 serving

Luscious Latte

Posted on by The Olive Oil Hunter

If you like a little coffee in your milk (rather than a little milk in your coffee), this one’s for you.

Ingredients

  • 2 ounces or shots of espresso or strong coffee
  • Sweetener as desired
  • 6 ounces hot milk
  • 1 Master Foam recipe 
  • Cinnamon or unsweetened cocoa to taste (optional)

Directions

Pour the coffee into a 12-ounce cup and whisk in any sweetener. Add the hot milk and whisk lightly. Top with the Master Foam. If desired, sprinkle with cinnamon or cocoa.

Variation: For a mochaccino-style drink, whisk 2 tablespoons of natural cocoa powder into a small amount of the hot milk; when incorporated, add it along with the rest of the milk to the coffee and proceed with the rest of the directions.  

Yields 1 serving

Master Foam Recipe

Posted on by The Olive Oil Hunter

It’s a given that anytime you reach for olive oil rather than cream for your coffee, you’re replacing saturated fat with unsaturated fat brimming with polyphenols. With my Master Foam, you’re also getting a richness that deeply satisfies. Once you taste the full-bodied creaminess of frothed milk and EVOO, you may never go back to what you used before. As you experiment, start with a mild olive oil before trying a medium or bold one.

Ingredients

  • 3 tablespoons milk
  • 11 tablespoon extra virgin olive oil

Directions

Emulsify the milk and oil with your preferred frothing tool until thick and nearly double in volume. It’s ready to pour right over your favorite hot or iced coffee in a cup or heatproof glass—perfect for seeing all the layers.

Yields 1 serving