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Fresh-Pressed Olive Oil Club
Explore Recipes Avocado and Prosciutto Wraps

Avocado and Prosciutto Wraps

Posted on by The Olive Oil Hunter
Avocado and Prosciutto Wraps

This pleasing appetizer goes together in 5 minutes or less, and is a perfect way to showcase fragrant fresh-pressed extra virgin olive oil. 

Ingredients

  • 2 ripe but firm avocados, halved, peeled, and pitted, each sliced lengthwise into 6 wedges
  • 6 very thinly sliced pieces of prosciutto, halved
  • Extra virgin olive oil
  • Crunchy sea salt, such as Maldon 

Directions

Wrap each avocado wedge in a piece of prosciutto. Arrange on a platter or plate and drizzle with extra virgin olive oil. Top with a few grains of crunchy sea salt. Serve immediately. 

Serves 4 — Recipe courtesy of the Fresh-Pressed Olive Oil Club