Garlic and Lemon Aioli with Fresh Asparagus

Ingredients

• 1 bunch fresh asparagus, tough ends removed, preferably thicker stalks
• 1/2 cup mayonnaise
• 2 tablespoons extra virgin olive oil
• 1 teaspoon fresh and finely grated lemon zest 1 teaspoon fresh lemon juice, or more to taste
• 1 to 2 cloves garlic, peeled and finely grated 2 teaspoons Dijon mustard
• 1 teaspoon whole grain mustard
• Coarse salt (kosher or sea) and freshly ground black pepper

Directions

Step 1

Roast, grill, or blanch the asparagus until tender. (The time will depend on the thickness of the asparagus.) Set aside.

Step 2

Make the aioli: Combine all the ingredients in a small mixing bowl and whisk to combine. Cover and refrigerate if not using immediately. Transfer to an attractive bowl and serve with the asparagus.