Absolutely love it. Never tasted anything so good. Even the food cooked with it tastes better than it used to.

I simply LOVE LOVE LOVE these shipments. I have a collection of recipes (mostly Italian) that use olive oil…and HANDS-DOWN, these oils have elevated them beyond comparison. This week: I oven-roasted a variety of grape/small tomatoes and smashed garlic cloves. Broke the tomatoes up with extra olive oil, and served it on ciabatta bread. I will use the leftover emulsion in pasta later this week.

And the vinegars are divine as well. Thank you, T. J. and olive oil connoisseurs, for your expertise and delivery of these fantastic EVOOs.

I have been a member for 6 years and love the oils that we get. I look forward to my quarterly shipment, enjoy the newsletter that comes with it and try the recipes that are given. It is the best money I spend in my kitchen on a regular basis.

Received my first delivery of oils today and made all three the center of dinner. I decided a simple pasta with fresh tomato, Maldon salt, and freshly grated Malabar black pepper, and a sprinkling of fresh snipped summer savory leaves from my kitchen garden would provide a suitable canvas to showcase the different characteristics of the oils. Perfect choice. They are all delicious, maybe equally so by virtue of their differences. I can’t pick a favorite yet. I’m thrilled I joined the club, so far the experience is extraordinary.