Patatas Aliñadas (Dressed Potatoes)

Ingredients

• 2 pounds potatoes, boiled and cooled
• 1 white onion, diced
• 1/4 cup parsley, chopped
• 4 tablespoons extra virgin olive oil
• 2 tablespoons sherry vinegar, such as Pedro Ximénez Reserve 
• Coarse salt to taste
• 4 hard-boiled eggs, quartered
• 8 ounces tuna (canned or freshly grilled)

Step 1

Directions

Slice the potatoes into rounds, and place in a large shallow bowl.

Step 2

Top with the onions, parsley, oil, and vinegar, and toss very lightly to avoid breaking the potatoes.

Step 3

Sprinkle with salt, and then top with the eggs and tuna. Serve cold.